Cooking tips

Masala Dosa Recipe (with Step by Step Photos) Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic stuffing (aloo masala) made with boiled or mashed potato, onion and spices in between thin rolled plain dosa or in-between dosa flanks. This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and combine and cook them together into masala dosa from scratch with step by step photos. Additionally, this recipe also explains few tricks to prevent dosa from sticking to pan . Masala dosa is best enjoyed when served with vegetable sambar and white coconut chutney. Preparation Time: 20 minutes Cooking Time: 30 minutes Serves: 3 servings (6 dosas) Ingredients: 3 cups Dosa Batter 4 to 5 medium Potatoes, boiled (approx. 2 cups when chopped) 1 large Onion, thinly sliced (approx. 1/2 cup) 1/2 teaspoon Mustard Seeds

Chicken Hot Dog Recipe

Chicken Hot Dog Recipe Planning that perfect party at home is a task that only a few can do at best and food is what makes it come alive! If you are also looking forward to such get-togethers, then why not include a few dishes that would be loved by people of all generations? Well, here is the recipe of Chicken Hot Dog explained in just 3 steps... It is a universal fact that you can't enjoy your happy moments without good food, but is it worth spending all your time in the kitchen to prepare something good and miss all the fun! Well, we have a delicious fix for all your happy moments with friends and family. Chicken hot dog is perfect for such occasions. All you need is a few ingredients in place, just add in the ingredients and enjoy. Here's a simple recipe for chicken hot dog that you can make in just 10 minutes. So, without wasting any more time, just be a smart home chef and woo your loved ones with this awesome delight. Ingredients of Chicken Hot Dog 40 grams cheese-chedda

How to make indian Egg Biryani

Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint, and cilantro. This fresh and pungent marinade lends an unmistakable character to the otherwise humble boiled eggs and makes this dish one of the most tasteful meals. Egg Biryani is a wholesome one-pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard-boiled eggs, perfectly caramelized onions, and select aromatic spices, delighting your senses in every bite. The Instant Pot Egg Biryani tastes just as good as the traditional stovetop version, and the flavors and textures are beautifully retained too. Not only will you have your dinner ready in 45 minutes, but you will also have your family practically eating out of your han

Cooking tips: Hi I'm Sai Kumar the cook writer and digital marketer. I'm from India. I'm cooking very well Indian recipes that is the reason I'm starting the cooking blogs

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